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Samia Rasheed

Samia Rasheed

Chief Instructor

Hospitality & Tourism
Organization Food Management Department
Location Islamabad, Pakistan

Professional Summary

Samia Rasheed is a certified Pastry and Culinary Arts professional and is a dedicated culinary educator with strong expertise in baking, confectionery, and hospitality training. She is recognized for her creativity, technical excellence, and commitment to competency based skills development. She is a National Assessor CBT&A in Hospitality Chef Trade Level 5 and is a National Trainer for Competency Based Training and Assessment, contributing actively to professional standards within the hospitality industry.

Professional Experience

Present

Chief Instructor

Food Management Department

  • Lead culinary training programs | develop competency based curricula | supervise practical kitchen operations and student assessments.
  • Conduct professional skill development sessions | implement CBT&A standards | mentor aspiring chefs and pastry professionals.
  • Ensure quality assurance in hospitality training and promote industry aligned learning outcomes.
Previous Role

Visiting Lecturer Food and Beverages

Kohsar University Murree

  • Deliver lectures in food and beverages management | guide academic projects | support curriculum development initiatives.
  • Mentor undergraduate students | evaluate academic performance | enhance practical hospitality knowledge.
  • Contribute to academic excellence through structured teaching and industry integration.
Previous Role

Pastry Instructor

COTHM Islamabad

  • Train students in baking and confectionery techniques | demonstrate advanced pastry preparation | supervise kitchen practical sessions.
  • Design hands on workshops | assess skill competency | maintain professional kitchen standards.
  • Prepare aspiring culinary professionals for industry placements and entrepreneurship.

Education & Certifications

Academic History

Diploma in Culinary Arts

COTHM International

Professional Baker Certification

PESC

Professional Certs

Core Competencies

Pastry and Confectionery Expertise Baking and Cake Decoration Competency Based Training and Assessment Culinary Instruction and Mentorship Hospitality Curriculum Development Continental Cuisine Preparation Chinese Cuisine Preparation Pakistani Cuisine Preparation Fast Food Production Entrepreneurship and Online Culinary Training