Monday, February 23, 2026 | Latest: Welcome to Clappakistan.com Platform
Zarnosh James

Zarnosh James

Operations Manager

Agriculture & Food Industry
Organization The New York Pizza
Location Karachi, Sindh, Pakistan

Professional Summary

Zarnosh James is an Operations Manager with extensive experience in multi unit restaurant chain management. He currently oversees 11 branches and leads a workforce of more than 200 employees at The New York Pizza in Karachi, Pakistan. He specializes in operational excellence, team development, process optimization, and consistent brand execution. His expertise lies in building scalable systems, implementing effective SOPs, and transforming operational challenges into measurable business growth.

Professional Experience

Mar 2023 - Present

Operations Manager

The New York Pizza

  • Manage multi branch restaurant operations | lead 200 plus staff across 11 locations.
  • Develop SOP implementation frameworks | performance monitoring systems to ensure service consistency.
  • Drive operational strategy and profitability through reporting analysis and team leadership.
Apr 2021 - Feb 2023

Area Manager Operations

The New York Pizza

  • Supervised multi unit branch performance | standardized sales and inventory reporting.
  • Led recruitment training | mentoring programs to enhance team productivity.
  • Conducted operational audits ensuring hygiene compliance and quality assurance standards.
Aug 2020 - Apr 2021

Restaurant General Manager

Domino's Pizza Pakistan

  • Oversaw daily restaurant operations | customer service excellence initiatives.
  • Managed food safety compliance | staff performance monitoring systems.
  • Improved branch level efficiency through cost control and operational planning.

Education & Certifications

Academic History

Intermediate in Commerce

Professional Certs

Core Competencies

Multi Unit Operations Management Branch Performance Monitoring Team Leadership and Development Standard Operating Procedures Implementation Sales and Target Monitoring Inventory and Food Cost Control Operational Auditing Customer Experience Management Process Optimization Reporting and Data Analysis