Hamad Abul Hassan Joins Ginyaki as Executive Chef

Hamad Abul Hassan has stepped into the role of Executive Chef at Ginyaki, bringing extensive expertise in Thai and Chinese cuisine. With culinary experience at Arcadian Cafe, Ginsoy Extreme Chinese (FOOCHA HOLDINGS), Cocochan, and Best Western Hotels & Resorts, he has honed his skills in Pan-Asian flavors, team leadership, and kitchen management. His journey reflects dedication to culinary excellence and innovation in modern gastronomy.