Asim Shehzad Promoted to Corporate Chef at Hanif Rajput Group, Islamabad

ASIM SHEHZAD steps into the role of Corporate Chef at Hanif Rajpoot Group, Islamabad, after an extensive career leading culinary excellence across renowned hospitality and government establishments. With senior roles at GHQ, the Ministry of Defence, Hidden Hills Hotel and Resorts, and Shangrila Resort Skardu, he has shaped high performance kitchens through innovation, precision, and leadership.

His expertise spans culinary management, hospitality operations, menu development, large scale event coordination, and team training. With over a decade of experience driving quality standards across diverse environments, he continues to influence the culinary landscape with a strategic and disciplined approach.